Love To Andy

In the time that’s gone by, I tried to see a reason for us, but ‘it’s one of those things’ is said, and ‘be glad you found it before you’re dead’, and I am.

I am.

Thousands of songs and poems say why: ‘it’s not the colors in his eyes, or the way he wears his clothes, or how he knows the things he knows, but it’s in how he thinks of and looks at me.’ It’s how he loves me so thoroughly – it’s so new.

I keep deciding to pull away, to leave and find my life another way, but I’ve started asking what I’m running for, because I truly know that there’s no better than this.

But this is not all there is, I know, and we don’t live to make the best in show; we have found happiness and joy, a port in a storm, a bond I won’t destroy – again.

So settle down I tell myself, this love we’ve found is real and precious.

You are the compass that points true, you are everything I needed but never knew, and if I tell the fear to leave me be, then it will always be you and me, together.

This is my song to you – to us – to love – to life’s joyful expression amidst life’s agony.

Thank you for your love, for your steadfast care and hope, and for giving me a chance to truly love you too.

Andy & me at Yaquina Head light, Oregon, June 2016





© seekingsearchingmeaning (aka Hermionejh) and Abstractly Distracted’s Blog, 2010 – current



Spring To Summer in A Flash

It’s supposed to hit the mid-80°F’s today, and it’s been in the high 70°F’s & 80°F’s for nearly a week now.  We had a few true spring days, high 50°F’s & 60°F’s, but now it’s ‘spring unhinged’, or an impatient summer.  I’ll take it!  I’m in love with the world today, and I’ll ride this pink cloud into the ground, I know, but it’s a happy cruise now.

The blossoming trees, bushes, blooming flowers, glorious green grass – nature’s eye candy, and its spell is working.  Getting dumped by nature will suck, as it always does, but life’s intermittent reinforcement is working, and I’m charmed all over again.

The crab-apple tree next door is ‘tickle-me-pink’ hued, more lush and vibrant than last year, and standing under it, the light honey-ed apple scent, and the electric-field buzz of hundreds of bumblebees gathering pollen is nearly over-whelming.

Crab Apple in bloom, Montague, MA Photo: Jerri Higgins

Blooming Crab Apple Tree, Montague, MA Photo: Jerri Higgins
Blooming Crab Apple Tree, Montague, MA
Photo: Jerri Higgins

If there’s a heaven, I hope it’s a lot like this, without things like having to stop writing so you can pee – that’s so annoying!

If you’re in this part of the world, in the Eastern time zone, or better, I hope you enjoy this gorgeous day.  Cheers!




© seekingsearchingmeaning (aka Hermionejh) and Abstractly Distracted’s Blog, 2010 – infinity.

Weekly Photo Challenge: Love

There are hundreds of family pictures I looked through while searching for photographs for this challenge, and other pictures of places and things that fill my heart, and love is such a vast topic that it was difficult to narrow down.

Love is more of an essence, permeating every area of my life, through every cell and fiber of my being, and, in its finest sense, love is beyond example or explanation.  As I looked at the pictures I have on my laptop I’m posting with now, a few hit the center of my heart: one of my mother and I that I took when we were at one of my favorite lakes a couple of summers ago, and one of my son and I at his High School graduation:


Austen & me, June 2009




© seekingsearchingmeaning (aka Hermionejh) and Life On Earth’s Blog, 2010 – infinity.

Chocolate, A Love Story

Chocolate rarely disappoints me.  Sometimes, when I eat certain brands that were alright in the past, I expect satisfaction for my chocolate craving, but end up being turned off because old favorites now taste too sweet.  I used to love Reese’s Peanut Butter Cups, but they just don’t taste as good as they used to.  Maybe my taste buds have changed, but give me a piece of Dove dark chocolate, or Cadbury dark chocolate, and I am in confection heaven.

Sadly, chocolate straddles the line between healthy and unhealthy – the sugar content necessary to overcome chocolate’s natural bitterness.  I remember finding a bar of baking chocolate in our pantry when I was little, and thought my mother was hoarding her own private stash.  After chomping a generous bite, my glee quickly turned to disgust as I spit it out, nearly retching.  Adding insult to injury was my mother discovering me in that moment and laughing at my misery while telling me it served me right.

Chocolate produces chemicals in your brain that are also created when you fall in love, so it’s no wonder we can’t get enough of it.  I suppose I’ve become more sophisticated as I’ve grown because not any chocolate will do anymore, which seems to correlate to the men I’m interested in.  Hmmmm  😀

I’ve always hated the generic chocolate I’d get on Easter, or Valentine’s Day.  That chocolate has a somewhat waxy, and almost chemical taste that I no longer find palatable.  Interestingly enough though, I also don’t favor high-end chocolates like Godiva, or some others.  I have never found them superior to some mid-level chocolatiers, but I did enjoy the chocolate I ate in Switzerland. I especially enjoy what a friend and I affectionately term ‘lint-balls’: Lindt, Lindor, chocolates.

I prefer dark chocolate, but there are some milk chocolates I’ve had over the years that are wonderful as well, and I regularly have some form of chocolate in my house.  I have much better control over my chocolate consumption than I do alcohol, so I allow myself to purchase several bars when there’s a good sale.  I don’t get high from chocolate, and I usually get satiated without being excessive.  Maybe there is a kind of ephemeral high associated with chocolate because it nearly always helps ease my crankiness associated with PMS, and was one of the (literally and figuratively) sweet things an old boyfriend would buy me once a month.

Thank you, chocolate, for helping make this life a bit more bearable. ♥

Zürich: Confiserie Sprüngli




© seekingsearchingmeaning (aka Hermionejh) and Life On Earth’s Blog, 2010 – infinity.