It’s not the kind of cake you make for a disaster (although that might be nice when totally stressed out from a disaster?).
I have never made pineapple upside down cake before, but have always wanted to. My mother made one when I was a kid, and it was delectable (her chocolate fudge was amazing too).
I had some frozen pineapple from several months ago that I kept meaning to thaw and try this cake recipe with. (Frozen pineapple is also fantastic in smoothies, if you didn’t know.)
I bought a yellow cake mix because the recipe said that was fine if you didn’t want to do it all by scratch, which, in hindsight, would have been better.
I made up the mix, and carefully laid out the pineapple and brown sugar/butter mixture on the bottom of the pan, and then poured the mix on top – following the instructions to a T.
What I failed to notice was the *.
I mean, I noticed it, I just thought it didn’t pertain to my situation.
The asterisk cautioned that it was best to not use self-rising flour.
Cake mix is self-rising.
After a half an hour or so, I smell burning.
Burning?! It wasn’t even half-way done, and I had the temperature correct.
Oh bloody hell!
I looked into the oven to see cake batter rising up and bubbling over like an oversudsed washing machine, dripping down through the rack tines into a batter puddle on the oven bottom.
I shut off the oven, told my partner to open the front door and prepare for the smoke alarm while I took the still-uncooked cake batter in the pan out of the smoking oven, and set it on top of the stove.
I took out the oven racks, dropped the second one when it burned the side of my exposed hand, and screamed to my partner to back off as the rack clattered to floor. Fortunately, my barefooted partner was quick enough to jump out of the way.
He grabbed an oven mitt and picked up the rack, holding it gingerly over the sink because he was afraid that it would hurt the metal sink to put something so hot onto the cool sink bottom. I don’t think that’s a thing, but maybe it is, so whatever. It made him feel better.
Then we scraped off what we could of the burned mess, and I was lucky enough to get the burned batter pile on the oven bottom with a frying pan spatula as it had enough butter or oil in it to not be stuck too badly.
I decided to turn the oven back on and try to cook the cake the rest of the way, even though I figured it was ruined.
I had no idea how much longer to cook it, so I put it on for 20 more minutes at the 325°f setting from the instructions.
I wish I had taken a picture, but am also glad I didn’t. It looked as pathetic as you imagine.
It smelled amazing though.
20 minutes later out of the oven it came, and the toothpick I pierced the cake center with came out clean, amazingly enough.
I set the pineapple-blob disaster cake on the cooling rack for a few minutes, and then tipped it upside down onto a plate.
I had to get a knife to cut away all the baked-on batter that had congealed down the cake pan sides, but it, too, came away without too much effort.
Then came the big reveal lifting off the cake pan…
– it was a girl!
No, it was beautiful, and I still don’t have a picture (what kind of blogger is she?, you’re thinking). Not an astute one. I’ll work on that.
But it came out imperfectly perfect, and DELICIOUS! I wish I could share it with you!
It was light and fluffy and the pineapple looked almost like Martha freaking Stewart had made it. (Easy to say without a picture, but you’ll just have to trust me this one time).
So, here’s the metaphor the universe gave me:
Don’t give up.
Clean up my mess, and have a little faith that, sometimes, even my screw ups can work out better than my dreariest expectations.
© seekingsearchingmeaning (aka Hermionejh), Making A Way Blog, 2010 – current